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Join us for an evening of food, wine, and story telling by Stephen James, Director of Education of UVA Imports. $100 per person.
MENU
welcome
zingara prosecco
jumbo sea scallop on saffron corn sauce
tenuta maccan pinot grigio
seared sliced duck breast with tart cherry demi glace on bed of carrot squash puree
cos cerasuolo
slow roasted beef tenderloin with pommes fondant and king trumpet mushroom
grasso fratelli trej
chocolate blackberry mousse with chantilly cream
borgo san daniele santon vermouth
Join us for an evening of food, wine, and story telling by Stephen James, Director of Education of UVA Imports. $100 per person.
MENU
welcome
zingara prosecco
jumbo sea scallop on saffron corn sauce
tenuta maccan pinot grigio
seared sliced duck breast with tart cherry demi glace on bed of carrot squash puree
cos cerasuolo
slow roasted beef tenderloin with pommes fondant and king trumpet mushroom
grasso fratelli trej
chocolate blackberry mousse with chantilly cream
borgo san daniele santon vermouth