Q's Wine Bar Menu

View Q’s Menu

Table Shares

Burrata | $22

4oz Burrata / Basil Pesto / Heirloom Tomato / Bogaris EVOO / Crostini

Sweet Brie | $25

4.4oz Double Cream Brie / Maple Pecans / Sun-dried Cranberry/ Crackers / Crostini

Hummus | $15

Red Pepper Hummus / Carrot / Cucumber / Crackers / Pita / Pretzel Crostini

Pork Belly Onion Dip | $17

Pita / Pretzel Crostini

Meatballs |$20

House-made Veal Meatballs / Red Sauce / Mozzarella / Basil

The Reserve Plate (2-3 guests)

Salami Piccante / Gin & Juice / Tasso Ham / Smoked Gouda / Merlot Bellevitano

Drunken Goat Cheese / Crackers / Crostini / LF Blackberry Jam

LF Grain Mustard / Marinated Mozzarella & Olives

The Cellar Board (4-5 guests)

Salami Piccante / Gin & Juice / Tasso Ham / Beef Jerky San Daniele Prosciutto

Smoked Gouda / Merlot Bellevitano / Drunken Goat Cheese

Blueberry Fruit Leather / Crackers / Crostini / LF Blackberry Jam

LF Grain Mustard / Marinated Mozzarella & Olives Meatballs

we proudly use smoking goose meats and local folks

- GF Crust Available -

Asian BBQ | $21

Pork Belly / Caramelized Onion / Green Peppers / Mozzarella Cheese

Gochujang BBQ Sauce / Sriracha / Cilantro / Sesame Seed

Mediterranean | $16

Roasted Red Pepper / Kalamata / Sun-dried Tomato / Artichoke Hearts

Feta / Mozzarella / Basil / Bogaris EVOO

add chicken $6

Fig & Prosciutto | $21

Fresh Fig / San Daniele Prosciutto / Caramelized Onion / Drunken Goat Cheese

Arugula / Balsamic Reduction

add black truffle oil $5

The Smoking Goose | $20

Red Sauce / Salami Piccante / Tasso Ham / Gin & Juice / Mozzarella

Smoked Gouda / Basil

+$15 to pair with Warre’s Warrior Port Dessert Wine

carrot Cake | $14

lave Cake | $14

Macarons quartet | $16

Truffle trio | $14

Village of West Clay

2139 Glebe St. Suite 100
Carmel, IN 46032

Winter Hours

Monday: Closed
Tuesday: Closed
Wednesday: 3-10pm
Thursday: 3-10pm
Friday: 3-10pm
Saturday: 3-10pm
Sunday: 3-8pm