Shelf with gold and glass candle holders, glasses, and decorative items against a textured gold wall 
Events at Q’s Wine Bar

Wine, Friends & Something Fun Every Week

Check out what’s happening this month and mark your calendar, we’ll save you a seat.

A woman smiling, wearing a leather jacket and jeans, holding a glass of water, taken from a low angle with sunlight shining behind her.

Book an Event with us!

Frequently Asked Questions

  • QS Wine Bar is open Wednesday through Sunday during bar hours. Hours may vary for special events, check our website or social channels for updates.

  • Our comfortable maximum is 45 guests, but events are typically planned below this for the best experience.

  • Yes. We love to collaborate with local and independent groups for special events. Please reach out to discuss the terms and conditions for collaborative events.

  • Please use one of the following:

    • Contact Form – for general inquiries

    • Booking Form – for private events, collaborations, or special requests

    This helps us respond faster and with accurate details.

  • We recommend booking as early as possible, especially for weekends and larger groups.

  • Of Course! Food can be purchased directly through the bar or arranged as part of your event. We offer food items designed to pair well with our wine selection, including charcuterie and smaller plates. Outside catering must be approved in advance.

  • Yes. We host private events for small groups, office gatherings, celebrations, and curated collaborations.

  • Private events require:

    • A minimum of 2 hours

    • A $500 minimum spend
      This applies to private bookings such as office get-togethers and non-collaborative events.

  • A good planning range is around $50 per person, depending on wine selections, food, and event structure.

  • Food brought from outside is permitted with a fee.

    Outside Catering Service Fee:

    • Events utilizing outside food vendors are subject to a service fee to cover space usage, staffing coordination, setup/cleanup, and operational oversight. All outside food vendors must be approved in advance and provide proof of insurance. A signed liability waiver is required.

  • Yes. Menu items may rotate periodically to refresh offerings based on season, availability, and events.