Q's Wine Bar Menu

View Q’s Menu

Table Shares

Charcuterie

Entrees

Flatbreads

The Finish

Wines

Close-up of a glass of white wine with bubbles on the surface, against a dark background.

Table Shares

bread basket | $8

assortment of bread with sage / maple / salted butter trio

burrata | $18

4 oz burrata / peaches / pistachios hot honey drizzle / crostini

Hummus | $15

red pepper hummus / carrots red bell peppers / pita

Meatballs | $20

house-made veal meatballs red sauce / mozzarella / basil
crostini

Lobster dip | $25

warmed creamy lobster dip crusted with seasoned panko crostinis

Entrees

chimichurri steak | $28

6 oz flank steak / sage butter sweet potatoes / asparagus

campanelle bolognese  | $24

slow roasted veal meat sauce with campanelle noodles

power bowl | $17

+$4 chicken | +$7 steak
quinoa and brown rice / red cabbage / argula / asparagus pecans / cranberries / house-made vinaigrette

A glass of white wine, a bunch of red grapes, green olives in a small bowl, and slices of different cheeses on a wooden cutting board on a white tablecloth.

Charcuterie

petite plate | $18 (Personal)

single serving personal plate
blueberry duck / sopressata / brie caciotta / olives /crackers / cranberry pistachio

The Reserve Plate (2-3 guests) | $35

blueberry duck / tasso ham / sopressata drunken goat cheese / caciotta / brie rosemary kalamata aioli / blackberry jam / crackers / cranberry / pistachio

The Cellar Board (4-5 guests) | $50

Larger portion of the Reserve Plate + San Danielle Prosciutto, serves 4-5

gluten-free option upon request*

we proudly use smoking goose meats and local folks

Order charcuterie boards

A slice of bread with butter on a white plate, with a knife, next to a glass of white wine.

Flatbreads

- GF Crust Available -

BUTTERNUT SQUASH AND SAGE | $16

Butternut Squash / Sage Pesto / Mozzarella

Caramelized Onions / Cranberry / Herb Ricotta / Pumpkin Seeds

Mediterranean | $16

Roasted Red Pepper / Kalamata / Sun-dried Tomato / Artichoke Hearts

Feta / Mozzarella / Basil / Bogaris EVOO

+chicken $4 | +steak $7

Fig & Prosciutto | $21

Fresh Fig / San Daniele Prosciutto / Caramelized Onion
/ Drunken Goat Cheese/ Arugula / Balsamic Glaze

add black truffle oil $5

Stack of five colorful macarons against a black background.

The Finish

dessert

carrot Cake | $10

lavA Cake | $10

bourbon pecan cheesecake | $12

dessert wine

warre’s warrior porto | $12

warre’s white port | $12

sauternes | $14

People raising glasses of rosé wine in a toast indoors with a blurred outdoor background.

Plan Your Visit

Village of West Clay

2139 Glebe St. Suite 100
Carmel, IN 46032

Winter Hours

Monday: Closed
Tuesday: 3-10 pm
Wednesday: 3-10pm
Thursday: 3-10pm
Friday: 3-10pm
Saturday: 3-10pm
Sunday: 3-8pm