Q's Wine Bar Menu

View Q’s Menu

Weekly Food Spotlight

Bourbon Glazed Pork Chops with 
Roasted Sweet Potatoes & Brussels Sprouts

Burrata | $22

4oz Burrata / Basil Pesto / Heirloom Tomato / Bogaris EVOO / Crostini

Sweet Brie | $25

4.4oz Double Cream Brie / Maple Pecans / Sun-dried Cranberry/ Crackers / Crostini

Hummus | $15

Red Pepper Hummus / Carrot / Cucumber / Crackers / Pita / Pretzel Crostini

Meatballs |$20

House-made Veal Meatballs / Red Sauce / Mozzarella / Basil

The Reserve Plate (2-3 guests) | $40

Pig & Fig Pate / Blueberry duck / Tasso ham / Sopressata

/ Gorgonzola dolce / Drunken Goat Cheese / Caciotta

/ Rosemary kalamata oil / Blackberry jam / Crackers

/ Cranberry / Pistachio serves 2-3

The Cellar Board (4-5 guests) | $55

Larger portion of the Reserve Plate + San Danielle Prosciutto, serves 4-5

we proudly use smoking goose meats and local folks

- GF Crust Available -

BUTTERNUT SQUASH AND SAGE | $16

Butternut Squash / Sage Pesto / Mozzarella

Caramelized Onions / Cranberry / Herb Ricotta / Pumpkin Seeds

Mediterranean | $16

Roasted Red Pepper / Kalamata / Sun-dried Tomato / Artichoke Hearts

Feta / Mozzarella / Basil / Bogaris EVOO

add chicken $6

Fig & Prosciutto | $21

Fresh Fig / San Daniele Prosciutto / Caramelized Onion / Drunken Goat Cheese

Arugula / Balsamic Glaze

add black truffle oil $5

PeaR BLUE STEAK | $21

Steak / Garlic Oil / Mozzarella / Sliced Pear

Gorgonzola Crumbles / Caramelized Onion

+$15 to pair with

Warre’s Warrior Port Dessert Wine

carrot Cake | $14

lavA Cake | $14

Key lime | $10

Village of West Clay

2139 Glebe St. Suite 100
Carmel, IN 46032

Winter Hours

Monday: Closed
Tuesday: 3-10 pm
Wednesday: 3-10pm
Thursday: 3-10pm
Friday: 3-10pm
Saturday: 3-10pm
Sunday: 3-8pm